TY  - BOOK
AU  - Verma, Gopal.
TI  - Catering and food production
SN  - 9788126149827
AV  - TX 943 .V47 2013 
PY  - 2013///
CY  - New Delhi, India
PB  - Anmol Publications
KW  - CATERERS AND CATERING
N1  - Includes bibliographical references and index; 1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development
ER  -