Verma, Gopal. <br/><br/>
Catering and food production / 
Gopal Verma 
 - New Delhi, India :  Anmol Publications,  c2013 
 - vii, 256 pages ;  21 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction -- 2. Food service operations -- 3. Food service planning and management -- 4. Principles of food production -- 5. Restaurant development 
<br/><br/><label>ISBN: </label>9788126149827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING
<br/><br/><label>LC Class. No.: </label>TX 943 .V47 2013