TY  - BOOK
AU  - Carroll, Charles M.
TI  - Leadership lessons from a chef: finding time to be great 
SN  - 9780470125304
AV  - TX 911.3 .C37 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes index; Chapter 1: What Makes You Tick? -- Chapter 2: Testing the Kitchen Atmosphere -- Chapter 3: How Is Your Attitude? -- Chapter 4: Build Your Leadership Team First -- Chapter 5: What Is Your Mission? -- Chapter 6: The Principles That Guide Us -- Chapter 7: Program Survival: Living It! -- Chapter 8: Educational Environment -- Chapter 9: Fostering Success. Chapter -- 10: How to Get People to Want to Work for You -- Chapter 11: Hire Right the First Time -- Chapter 12: Incentive Programs -- Chapter 13: Discipline and Competition -- Chapter 14: Did You Listen Well the First Time? -- Chapter 15: Forms to Help You -- Chapter 16: Why Do It?
ER  -