TY  - BOOK
AU  - Brown, Graham
AU  - Hepner, Karon
TI  - The Waiter's handbook
SN  - 9789810697600
AV  - TX 925 .B76 2008 
PY  - 2008///
CY  - Singapore
PB  - Pearson Education
KW  - TABLE SERVICE
N1  - Includes index; 1. Hospitality and the waiter -- 2. The menu -- 3. Food service equipment -- 4. Food service preparation -- 5. Food service procedures: the preliminaries -- 6. Taking the orders and correcting the covers -- 7. Styles of service: plate service -- 8. Styles of service: silver service -- 9. Clearing the table -- 10. Other forms of service -- 11. Other food service procedures -- 12. Use the gueridon -- 13. Beverage equipment and service knowledge -- 14. Beverage product knowledge -- 15. Beverage service procedures -- 16. Espresso coffee -- 17. End of service procedures -- 18. Room service -- 19. Function operations
ER  -