TY  - BOOK
AU  - Ang, Mary Jean C.
TI  - Food safety and sanitation
SN  - 9789715849593
AV  - TX 911.3.S3 .A54f 2010 
PY  - 2010///
CY  - Manila, Philippines
PB  - C & E Publishing Inc.
KW  - FOOD HYGINE
N1  - Includes bibliographical references; Unit I. Food Safety and sanitation - The Basics -- Unit II. Foodborne Illness -- Unit III. Food Flow -- Unit IV. Hazard Analysis and Critical Control Point -- Unit V. Cleaning and Sanitizing Operations -- Unit VI. The Laws and Agencies Relating to Food Safety and Sanitation
N2  - The pedagogical features included in the book will help students, faculty members, and other readers maximize the value of this material. More positive learning outcomes are expected within the adoption of several methods of applying the theories and concepts presented in each chapter to actual practice
ER  -