TY  - BOOK
AU  - Jones, Thomas J. A.
TI  - Professional management of housekeeping operations
SN  - 9789812532787
AV  - TX 928 .J66 2007  
PY  - 2007///
CY  - Singapore
PB  - John Wiley & Son, Inc.
KW  - HOTEL HOUSEKEEPING
N1  - Includes index; Part I ? The Housekeeping Profession and the Principles of Management 1. The Executive Housekeeper and Scientific Management Part II - Planning Organizing and Staffing the New Organization 2. Planning to Schedule Workers: A Major Advantage of Housekeeper Team Staffing 3. Material Planning: Administration of Equipment and Supplies 4. Material Planning: Floors, Walls, and Windows 5. Material Planning: Supplies and Equipment 6. Material Planning: Bedding, Linens, and Uniforms 7. Staffing for Housekeeping Operations 8. Operational Planning Part III ? Directing and Controlling Ongoing Housekeeping Operations 9. The Hotel Housekeeping Daily Routine Management 10. Hotel Housekeeping Subroutines Part IV ? Special Topics: Swimming Pool Operations and Management, Housekeeping in Other Venues, Safeguarding of Assets, In-House Laundries, and the Full Circle of Management 11. Swimming Pool Operations and Management 12. Housekeeping in Other Venues 13. The Safeguarding of Assets: Concerns for Safety 14. and Security in Housekeeping Operations 15. The Laundry: Toward and Understanding of Basic Engineering and Operational Considerations 16. The Full Circle of Management
N2  -    "Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning."
ER  -