The Meat, Poultry & Game Bible / 
Sarah Banberry, consultant editor 
 - United Kingdom :  Love Food,  c2006 
 - 256 pages :  illustrations ;  25 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introduction -- 2. Pates, terrines and soups -- 3. Starters and savouries -- 4. Main courses -- 5. Roasts -- 6. Casseroles and stews -- 7. Pies and pastries -- 8. Barbecue -- 9. Accompaniments. 
<br/><br/><label>ISBN: </label>9781407543222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEAT
<br/><br/><label>LC Class. No.: </label>TX 749 .M43 2006