TY  - BOOK
AU  - Adams, Debra
TI  - Management accounting for the hospitality, tourism and leisure industries: a strategic approach 
SN  - 1844801977
AV  - HF 5686 .A33 2007  
PY  - 2007///
CY  - London, United Kingdom
PB  - Thomson
KW  - HOSPITALITY INDUSTRY -- ACCOUNTING
N1  - Includes bibliographical references and index; Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward
N2  - Offers a strategic approach to managerial accounting for the hospitality industry
ER  -