Adams, Debra <br/><br/>
Management accounting for the hospitality, tourism and leisure industries :  a strategic approach / 
Debra Adams 
 - second edition 
 - London, United Kingdom :  Thomson,  c2007 
 - xiii, 322 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part I: Introduction -- Chapter 1. Introducing strategic management -- Chapter 2. Introducing strategic financial management -- Chapter 3. Understanding financial statements -- Part II: External Analysis -- Chapter 4. Managing costs -- Chapter 5. Managing pricing strategies -- Part III: Internal Appraisal -- Chapter 6. Making budgets work -- Chapter 7. Management of working capital -- Chapter 8. Performance measurement -- Part IV: Strategic Options -- Chapter 9. Funding growth -- Chapter 10. Capital budgeting -- Chapter 11. Practical aspects of investment appraisal -- Chapter 12. The cost of funds -- Part V: Strategic Implementation and Evaluation -- Chapter 13. Measuring the value of a business -- Chapter 14. The globalization and internationalization issues -- Chapter 15. The way forward. 
<br/><br/> Offers a strategic approach to managerial accounting for the hospitality industry. 
<br/><br/><label>ISBN: </label>1844801977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY -- ACCOUNTING
<br/><br/><label>LC Class. No.: </label>HF 5686 .A33 2007