TY  - BOOK
AU  - Wright, Clifford A.
TI  - The best soups in the world
SN  - 9780470180525
AV  - TX 757 .W75 2010 
PY  - 2010///
CY  - New Jersey
PB  - Wiley
KW  - SOUPS
N1  - Includes index; Basic Broths -- Clear Soups. -- Chunky Meat Soups -- Chunky Vegetable Soups -- Chunky Legume Soups -- Smooth Vegetable Soups -- Smooth Creamed Soups -- Smooth Legume Soups -- Minestrone and Minestrone-like Soups -- Grain-based Soups -- Chowders and Bisques. -- Cheese Soups and Egg Soups. -- Seafood Soups. -- Chilled Soups
N2  - The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted
ER  -