Farrow, Joanna <br/><br/>
Chef school :  step-by-step techniques for culinary expertise / 
Joanna Farrow 
 - London, United Kingdom :  Hamlyn Publishing Group Limited,  c2009 
 - 255 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts. 
<br/><br/> "Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato." 
<br/><br/><label>ISBN: </label>9780600618188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>LC Class. No.: </label>TX 714 .F37 2009