TY  - BOOK
AU  - Campbell, John
AU  - Foskett, David;Ceserani, Victor
TI  - Practical cookery
SN  - 9780340948378
AV  - TX 820 .C36 2008 
PY  - 2008///
CY  - United Kingdom
PB  - Hodder Education
KW  - COOKERY
N1  - Includes index; 1. Healthy eating -- 2. Methods of cookery -- 3. Stocks, soups and sauces -- 4. Cold preparation -- 5. Egg dishes -- 6. Pasta and rice -- 7. Fish and shellfish -- 8. Meat -- 9. Poultry and game -- 10. International dishes -- 11. Vegetarian dishes -- 12. Vegetables, pulses and grains -- 13. Potatoes -- 14. Pastry -- 15. Snacks, light meals, savouries and convenience foods
N2  - Features: over 60 recipes; additional material every chapter, all clearly mapped to the NVQ and VRQ Level 2 specifications; chef's tips by John Campbell providing practical, useful advice. This book also features a DVD which includes: 19 videos of techniques; interactive knowledge quizzes; and diagrams, charts, and photos
ER  -