TY  - BOOK
AU  - Barretto, Glenda Rosales
AU  - Fores, Margarita;Sincioco, Jessie;Calalang, Conrad;Segismundo, Myrna;Tayag, Claude;Fenix, Michaela
TI  - Kulinarya: a guidebook to Philippine cuisine 
SN  - 9789712721083
AV  - TX 724.5 .B37 2008 
PY  - 2008///
CY  - Manila, Philippines
PB  - Anvil Publications
KW  - CULINARY GUIDEBOOK
N1  - Includes index; Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes
N2  - One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese
ER  -