Barretto, Glenda Rosales <br/><br/>
Kulinarya :  a guidebook to Philippine cuisine / 
Glenda Rosales Barretto [and five others] 
 - Manila, Philippines :  Anvil Publications,  c2008 
 - 240 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Introduction -- Participating Chefs -- Working Toward World Class Cuisine -- What is Filipino Food -- Branding our Food -- Appetizers -- Soups -- Vegetables and Salads -- Main Dishes -- Vinegar Braised -- Noodles -- Snacks -- Desserts -- Sundries, Sauces, Condiments and Relishes . 
<br/><br/> One key aspect of culture is food, and it is serves as a powerful promotional channel. Millions of Filipinos live and work around the world, yet Filipino cuisine is hardly known or recognized outside the country, compared to Thai and Vietnamese. 
<br/><br/><label>ISBN: </label>9789712721083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CULINARY GUIDEBOOK
<br/><br/><label>LC Class. No.: </label>TX 724.5 .B37 2008