TY  - BOOK
AU  - Goldstein, Darra
TI  - Baking boot camp: five days of basic training at the Culinary Institute of America 
SN  - 9780764572791
AV  - TX 763 .G65 2007 
PY  - 2007///
CY  - New Jersey
PB  - Wiley
KW  - BAKING
N1  - Includes index; Orientation -- The creaming method -- The rubbed dough method -- Enriched doughs -- Lean doughs -- Custards -- The foaming method -- Puff pastry -- Mousse and Bavarian cream -- Quick and elegant desserts -- What we baked
N2  - The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors
ER  -