Goldstein, Darra <br/><br/>
Baking boot camp :  five days of basic training at the Culinary Institute of America / 
Darra Goldstein 
 - New Jersey :  Wiley,  c2007 
 - xi, 277 pages :  illustrations ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>Orientation -- The creaming method -- The rubbed dough method -- Enriched doughs -- Lean doughs -- Custards -- The foaming method -- Puff pastry -- Mousse and Bavarian cream -- Quick and elegant desserts -- What we baked. 
<br/><br/> The Culinary Institute of America's tremendously popular Boot Camp courses help food and baking enthusiasts take their skills to a whole new level, offering hands-on, intensive instruction with some of the world's most talented chef-instructors. 
<br/><br/><label>ISBN: </label>9780764572791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING
<br/><br/><label>LC Class. No.: </label>TX 763 .G65 2007