TY  - BOOK
AU  - Andrews, Sudhir
TI  - Textbook of food and beverage management
SN  - 9780070655737
AV  - TX 911.3.M27 .T49 2008 
PY  - 2008///
CY  - New Delhi, India
PB  - Tata McGraw-Hill Publishing Company Limited
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references; Part 1. Introduction to the food service industry -- Part 2. The food service professional -- Part 3. Fundamentals of management -- Part 4. The menu -- Part 5. service equipment -- Part 6. Food service -- Part 7. Beverages -- Part 8. Banquets and outdoor catering -- Part 9. Food and beverage production -- Part 10. Food and beverage sales and marketing -- Part 11. Managing F&B human resources -- Part 12. Hygiene, sanitation and safety -- Party 13. Setting up a restaurant -- Part 14. Controls -- Part 15. Tasks of a restaurant manager -- Part 16. Tips for hotel management students
ER  -