TY  - BOOK
AU  - Raymond, Kenneth W.
TI  - General, organic, and biological chemistry: an integrated approach 
SN  - 9812532129
AV  - QD 31.3 .R39 2006  
PY  - 2006///
CY  - New Jersey
PB  - Wiley
KW  - CHEMISTRY -- TEXTBOOKS
N1  - Includes bibliographical references and index; Chapter 1. Science and Measurements. Chapter 2. Atoms and Elements. Chapter 3. Compounds. Chapter 4. An Introduction to Organic Compounds. Chapter 5. Gases, Liquids, and Solids. Chapter 6. Reactions. Chapter 7. Solutions, Colloids, and Suspensions. Chapter 8. Lipids and Membranes. Chapter 9. Acids, Bases, and Equilibrium. Chapter 10. Carboxylic Acids, Phenols, and Amines. Chapter 11. Alcohols, Ethers, Aldehydes, and Ketones. Chapter 12. Carbohydrates. Chapter 13. Peptides, Proteins, and Enzymes. Chapter 14. Nucleic Acids. Chapter 15. Metabolism
N2  - This general, organic, and biochemistry (GOB) text has been written for students preparing for careers
ER  -