Raymond, Kenneth W. <br/><br/>
General, organic, and biological chemistry :  an integrated approach / 
Kenneth W. Raymond. 
 - New Jersey :  Wiley,  c2006 
 - xv, 494 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Chapter 1. Science and Measurements. Chapter 2. Atoms and Elements. Chapter 3. Compounds. Chapter 4. An Introduction to Organic Compounds. Chapter 5. Gases, Liquids, and Solids. Chapter 6. Reactions. Chapter 7. Solutions, Colloids, and Suspensions. Chapter 8. Lipids and Membranes. Chapter 9. Acids, Bases, and Equilibrium. Chapter 10. Carboxylic Acids, Phenols, and Amines. Chapter 11. Alcohols, Ethers, Aldehydes, and Ketones. Chapter 12. Carbohydrates. Chapter 13. Peptides, Proteins, and Enzymes. Chapter 14. Nucleic Acids. Chapter 15. Metabolism. 
<br/><br/> This general, organic, and biochemistry (GOB) text has been written for students preparing for careers. 
<br/><br/><label>ISBN: </label>9812532129 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY -- TEXTBOOKS
<br/><br/><label>LC Class. No.: </label>QD 31.3 .R39 2006