TY  - BOOK
AU  - Rinsky, Glenn
AU  - Rinsky, Laura Halpin
TI  - The pastry chef's companion: a comprehensive resource guide for the baking and pastry professional 
SN  - 9780470009550
AV  - TX 349 .R56 2009  
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - COOKERY -- ENCYCLOPEDIAS
N1  - Includes bibliographical references; Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources
N2  - A comprehensive baking dictionary and reference guide With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef s Companion combines the best features of a dictionary and an encyclopedia
ER  -