TY  - BOOK
AU  - Campbell, John
AU  - Foskett, David;Ceserani, Victor
TI  - Advanced Practical Cookery: A textbook for education & industry 
SN  - 9780340912355
AV  - TX 820 .C36 2006  
PY  - 2006///
CY  - United Kingdom
PB  - Hodder Education
KW  - QUANTITY COOKERY
N1  - Includes index; Hors D' oeuvre and Buffet Items -- Hot Sauces and Stocks -- Soups -- Egg Dishes -- Fish Dishes -- Meat Dishes -- Poultry and Game -- International Cuisine -- Vegetable, Potato, Pasta and Vegetarian Dishes -- Pastry
N2  - This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City and Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen procedures
ER  -