Day, Christopher <br/><br/>
Knife skills for chefs / 
Christopher Day and Brenda R. Carlos 
 - New Jersey :  Pearson Prentice Hall,  c2006 
 - xvii, 172 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Knife History and Production -- 2. Which Knife is Right? -- 3. Keeping a Knife Sharp -- 4. Knife Safety -- 5. Knife Cuts -- 6. Garnishing Tools and Basic Garnishes. 
<br/><br/><label>ISBN: </label>9780131180185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>KNIVES
<br/><br/><label>LC Class. No.: </label>TX 657.K54 .D39 2007