A taste for writing : composition for culinarians /
Vivian C. Cadbury
- Australia : Delmar Cengage Learning, c2008
- xxiv, 615 pages : illustrations ; 24 cm.
Includes index.
Mise en place/getting started -- Cooking/developing the main idea -- Seasoning/revising your writing -- Cuisine/understanding rhetorical modes -- Nutrition/supporting your ideas with research -- Plating I/editing for grammar -- Plating II/editing for style and usage -- Cleanup/proofreading the final draft -- International cuisine/English as a second language.
[This book is a] composition and grammar resource created specifically for culinarians. [Its] coverage includes the stages of the writing process; rhetorical modes and research; the parts of speech and basic grammar; and special information for ESL students