TY  - BOOK
AU  - Dantes, Katherine Eunice P. 
AU  - Pala-os, Ingrid F. 
AU  - Quibote, April E. 
AU  - Rama, Ma. Brigette G. 
AU  - Vinuya, May Ann Marie C. 
TI  - The Relationship of cost of quality and profitability in the operations of micro and small restaurants in Binondo, Manila
AV  - UGT CBA BSMA .D36 2023 
PY  - 2023///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Chapter 1. The problem and its background -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References
N2  - Cost of quality is a measure for estimating the expenses businesses spend to ensure that product satisfy quality standards as well as the expenses associated with producing products that do not meet quality standards.
ER  -