Canonizado, Mar Jansen L.  <br/><br/>
Best practices on food waste management among buffet services restaurants / 
Mar Jansen L. Canonizado [and three others] 
 - Manila :  National University,  2024. 
 - viii, 128 leaves ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation -- Chapter 5. Summary of Findings, Conclusions and Recommendations -- References.<br/> 
<br/><br/> This study aims to support the vision of a greener and more sustainable future for the food service industry by addressing the urgent need for sustainable waste management. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>WASTE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .C36 2024