TY  - BOOK
AU  - Sandique, Jill F.
TI  - Fundamentals of professional baking: bread and pastry production 
SN  - 9786214202065
AV  - TX 765 .S26 2019 
PY  - 2019///
CY  - Mandaluyong City, Philippines
PB  - Anvil Publications
KW  - BAKING -- STUDY AND TEACHING
N1  - Includes bibliographical references and index; Acknowledgement -- Introduction -- Unit. 1 Basics -- Unit 2. Recipes and techniques -- Pronunciation Guide -- Glossary -- Bibliography -- Index
N2  - The lessons were designed to help the student master the techniques in classical pastry and baking and be able to use them in any professional kitchen with skill and confidence
ER  -