Yao, Claire Ann M. <br/><br/>
Fundamentals in food service operations / 
Claire Ann M. Yao 
 - 2022 Edition 
 - Manila, Philippines :  Rex Book Store,  c2022 
 - vi, 222 pages :  illustrations ;  25 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>Lesson 1. Introduction to Food and Beverage Service Industry -- Lesson 2. The Food and Beverage Service Organization -- Lesson 3. Customers' Meal Experience and Desired Attributes of Food and beverage service personnel -- Lesson 4. Food and beverage service areas and equipment -- Lesson 5. The Menu -- Lesson 6. Table Reservation -- Lesson 7. Service Preparation -- Lesson 8. Food Service Methods -- Lesson 9. Service Techniques -- Lesson 10. Service Sequence -- Lesson 11. Sales Control systems in Food and beverage service operations. 
<br/><br/> This book institutes the basal knowledge and skills required in food service operations. 
<br/><br/><label>ISBN: </label>9786210434392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE
<br/><br/><label>LC Class. No.: </label>TX 945 .Y36 2022