TY  - BOOK
AU  - Cornell, Daryl Ace V.
AU  - Yao, Claire Ann M. 
TI  - Kitchen essentials and basic food preparation
SN  - 9786210403824
AV  - TX 943 .C67 2020 
PY  - 2020///
CY  - Manila, Philippines
PB  - Rex Book Store
KW  - FOOD SERVICE
N1  - Includes bibliographical references; 1. Sanitation and Safety in Culinary Operations -- 2. The Kitchen Organization and layout -- 3. Kitchen Tools and Equipment -- 4. The Mise En Place: Basic Food Preparation and Techniques -- 5. Cooking Techniques -- 6. Stocks -- 7. Sauces -- 8. Soups -- 9. Starches -- 10. Meat -- 11. Poultry -- 12. Fish and Shellfish -- 13. Eggs -- 14. Vegetables and fruits -- 15. Appetizers
N2  - The contents of this book signify the technical know-how a starting or aspiring cook or chef needs to achieve before he/she advances his/her culinary skills
ER  -