TY  - BOOK
AU  - Lago, Elpedia M. Marte-
AU  - Aquino-Pauig, Xenia Zioneka P. 
TI  - Introduction to culinary arts
SN  - 9786214063239
AV  - TX 661 .L34 2022 
PY  - 2022///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - COOKING -- STUDY AND TEACHING
N1  - Includes bibliographical references; Chapter 1 : The Food Industry --  Chapter 2 : Organizing and Preparing Food --  Chapter 3 : Food Presentation and Appropriate Garnishing --  Chapter 4 : Boiling and Simmering --  Chapter 5 : Poaching --  Chapter 6 : Steaming --  Chapter 7 : Roasting --  Chapter 8 : Baking --  Chapter 9 : Grilling and Broiling --  Chapter 10 : Shallow-Frying --  Chapter 11 : Deep-Frying --  Chapter 12 : Braising --  Chapter 13 : Stewing --  Chapter 14 : Stocks, Sauces, and Soup --  Chapter 15 : Salad, Appetizers and Sandwiches --  Chapter 16 : Vegetables --  Chapter 17 : Eggs --  Chapter 18 : Farinaceous and Pasta Dishes --  Chapter 19 : Everything About Meat --  Chapter 20 : Poultry --  Chapter 21 : Fish and Shellfish
N2  - This book is designed so that you can read each chapter, participate in the activities and then answer the question at the end to reinforce the knowledge you have gained
ER  -