De Castro, Kyla S. <br/><br/>
Supply chain management in the hospitality industry / 
Kyla S. De Castro 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2022 
 - 91 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures. 
<br/><br/> This book will help you understand the supply chain management in the hospitality industry. 
<br/><br/><label>ISBN: </label>9786218179301 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE
<br/><br/><label>LC Class. No.: </label>HD 38.5 .D43 2022