TY  - BOOK
AU  - Cruz, Richie O.
AU  - Vizconde, Angelie Marie L. 
TI  - Bar and beverage management
SN  - 9786218179790
AV  - TX 950.7 .C78 2023 
PY  - 2023///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - BARTENDING
N1  - Includes bibliographical references; Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails
N2  - This book discuss the history, origins and characteristics of variety of domestic and foreign wines
ER  -