Cruz, Richie O. <br/><br/>
Bar and beverage management / 
Richie O. Cruz and Angelie Marie L. Vizconde 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2023 
 - 128 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Unit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails. 
<br/><br/> This book discuss the history, origins and characteristics of variety of domestic and foreign wines. 
<br/><br/><label>ISBN: </label>9786218179790 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX 950.7 .C78 2023