TY  - BOOK
AU  - Aquino, Karol
TI  - Bread and pastry
SN  - 9786218179530
AV  - TX 769 .A68 2021 
PY  - 2021///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - BREAD
N1  - Includes bibliographical references; Chapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12.  Common Baking Terminology
N2  - This book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era
ER  -