Aquino, Karol <br/><br/>
Bread and pastry / 
Karol Aquino 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2021 
 - 110 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. History of Baking -- Chapter 2. Sanitation and Safety -- Chapter 3. Tools and Equipments -- Chapter 4. Weighing and measuring in baking -- Chapter 5. Baking Ingredients -- Chapter 6. The Baking Process -- Chapter 7. Principles of baking -- Chapter 8. Yeast breads, enriched yeast dough, & Laminated Dough -- Chapter 9. Pastries and Pies -- Chapter 10. Cookies -- Chapter 11. Cake Icings, Custards, creams and sauces -- Chapter 12.  Common Baking Terminology. 
<br/><br/> This book will help you understand the history of baking and know the difference of baking in the old ages compared to the modern era. 
<br/><br/><label>ISBN: </label>9786218179530 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD
<br/><br/><label>LC Class. No.: </label>TX 769 .A68 2021