Environmental conservation in tourism /
Angelie Marie L. Vizconde and Mark Angelo Q. Paraiso
- Sta. Cruz, Manila : Edric Publishing House, c2022
- 89 pages ; 25 cm.
Includes bibliographical references.
Chapter 1. Social, Economic and cultural impacts : Maximizing benefits -- Chapter 2. Definition and Goals of ecotourism -- Chapter 3. Concept and emergence of ecotourism -- Chapter 4. Ecotourism and strategies -- Chapter 5. Ecotourism and global tourism supply chain -- Chapter 6. Ecotourism planning and development -- Chapter 7. Ecotourism Marketing Segments -- Chapter 8. Protecting Cultural Heritage, Promoting sense of place -- Chapter 9. Case Studies -- Chapter 10. Ecotourism Business Planning -- Chapter 11. Assessment criteria for ecotouris -- Reference.
This will discuss the tourism concept and terms also describe what is tourism and hospitality and learn its importance.