TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Osorno, Rene D. ;Devero, Nemesia W. 
TI  - Operations management in hospitality and tourism business
SN  - 9786214181919
AV  - TX 911.3.M27 .B33 2021 
PY  - 2021///
CY  - Quezon City, Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - HOSPITALITY INDUSTRY -- MANAGEMENT
N1  - Includes bibliographical references; Module 1: Plan, Develop and Manage Operational Approaches -- Module 2. Prepare, Develop and Manage Operational Budget for Hotel, Resort and Restaurant Enterprises -- Module 3. Implement Food and Beverage principles and control procedures in the operation of enterprise -- Module 4. Organize Food and beverage operations in an enterprise -- Glossary -- References
N2  - This covers the knowledge, skills, behaviour and motivations required to plan, develop and manage in a range of settings within the hotel, restaurant and travel industries workplace context
ER  -