Bar management style : tips for running a successful bar /
Candie Kida
- [Place of publication not identifed] : [publisher not identified], c2021
- unnumbered pages ; 23 cm.
Bar management style :, Bar
1. In the beginning -- 2. There's trouble at t'Mill -- 3. A College education -- 4. Skinny face, what happened -- 5. Mustard and Cream -- 6. She sleeps where -- 8. Paddy was pissing himself -- 9. Flowers on the Underground -- 10. What can we Give a vegetarian -- 11. Pub Diaries Part 2 -- 12. Sticky Fingers -- 13. McDonalds On Sea -- 14. The Oak and a Baby -- 15. Life at the Shakey -- 16. Pub Diaries Part 3 -- 17. Parting is such sweet sorrow -- 18. My Little corner of canonbury -- 19. An Arsenal Connection -- 20. Betting with Gary's -- 21. Painting the beams -- 22. The Loss of Larry -- 23. Last Orders at the Bar -- 24. Regrets I've Had a Few -- 25. My moon under water -- 26. Time, Gentlemen Please.
You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.