TY  - BOOK
AU  - De Jesus, Caio Nascimento S.
TI  - Presentation: plating techniques & garnish recipes 
SN  - 9798656903868
AV  - TX 740.5 .N37 2020 
PY  - 2020///
CY  - [Place of publication not identifed]
PB  - [publisher not identified]
KW  - GARNISHES (COOKING)
N1  - Plating :, Plating; 1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice
N2  - The book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes
ER  -