De Jesus, Caio Nascimento S. <br/><br/>
Presentation :  plating techniques & garnish recipes / 
Caio Nascimento S. De Jesus 
 - [Place of publication not identifed] :  [publisher not identified],  c2020 
 - 110 pages ;  23 cm. 
<br/><br/> Plating :, Plating 
<br/><br/>1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice. 
<br/><br/> The book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes. 
<br/><br/><label>ISBN: </label>9798656903868 
<br/><br/><label>Subjects--Topical Terms: </label><br/>GARNISHES (COOKING)
<br/><br/><label>LC Class. No.: </label>TX 740.5 .N37 2020