TY  - BOOK
AU  - Fababaer, Louie
TI  - Cost control in hospitality industry
SN  - 9786214062898
AV  - TX 911.3.C65 .F33 2020 
PY  - 2020///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - HOSPITALITY -- COST CONTROL
N1  - Includes bibliographical references; 1. Purchasing -- 2. Receiving -- 3. Storing and Issuing -- 4. Pricing -- 5. Forecasting -- 6. Beverage control -- 7. Labor Cost control
N2  - This aims develop a skill about determining a cost and its worth which encompasses the rudiments of basic costing of the four factors that incur cost which are food, beverage, overhead cost and labor resources
ER  -