Banzuelo, Loida R. <br/><br/>
Asian cuisine / 
Loida R. Banzuelo 
 - Manila, Philippines :  Mindshapers Co. Inc.,  c2020 
 - x, 256 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine. 
<br/><br/> Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation. 
<br/><br/><label>ISBN: </label>9786214062522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, ASIAN
<br/><br/><label>LC Class. No.: </label>TX 724.5.A1 .B36 2020