Dinaga, Maria Rhoda D. <br/><br/>
Commercial baking with entrepreneurship / 
Maria Rhoda D. Dinaga and Tenie P. Lirazan 
 - Intramuros, Manila, Philippines :  Mindshapers Co. Inc.,  c2019 
 - xx, 238 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Introduction to baking -- 2. Sanitation and safety -- 3. Baking Terminologies -- 4. Baking tools and equipment -- 5. Baking Ingredients -- 6. Math Baking Entrepreneurship -- 7. Baking Principles -- 8. Classification of bakery products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate. 
<br/><br/> The unit of competency "Commercial Baking with Entrepreneurship" contains knowledge, skills and attitudes required for bread and pastry production NC II. 
<br/><br/><label>ISBN: </label>9786214062546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD
<br/><br/><label>LC Class. No.: </label>TX 763 .D56 2019