Velasquez, Lyka M. <br/><br/>
Kitchen essentials and basic food preparation / 
Lyka M. Velasquez  
 - Manila, Philippines :  Edric Publishing House,  c2021 
 - 131 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Kitchen history -- 2. Sanitation & food safety -- 3. Kitchen organization -- 4. Food preparation equipment -- 5. Basic food preparation & Technique -- 6. Cooking techniques -- 7. Meat -- 8. Poultry -- 9. Fish & Shellfish -- 10. Eggs -- 11. Vegetables & Fruits -- 12. Soups & Stocks -- 13. Sauces. 
<br/><br/> The kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals. 
<br/><br/><label>ISBN: </label>9786218179295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>QUANTITY COOKING
<br/><br/><label>LC Class. No.: </label>TX 663 .V45 2021