TY  - BOOK
AU  - Viana, Jake C.
TI  - Food service and management
SN  - 9789719905943
AV  - TX 911.3.M27 .V53 2015 
PY  - 2015///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references; CHAPTER 1. Organizing and managing food service -- 2. Kitchen Layouts -- 3. Menu Planning -- 4. Principles and procedures in quantity food preparation -- 5. Dining room preparation and service procedure -- 6. Waiting at the table -- 7. Catering  -- 8. Bartending -- Bibliography
N2  - This module is written primarily for innovative teaching/training scheme to fit all levels of learning stages in the Philippine educational system because of recent, far reaching changes relevant in teaching Food Service management II both in publiv and private institutions
ER  -