Viana, Jake C. <br/><br/>
Food service and management / 
Jake C. Viana 
 - Manila, Philippines :  Mindshapers Co. Inc.,  c2015 
 - viii, 130 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>CHAPTER 1. Organizing and managing food service -- 2. Kitchen Layouts -- 3. Menu Planning -- 4. Principles and procedures in quantity food preparation -- 5. Dining room preparation and service procedure -- 6. Waiting at the table -- 7. Catering  -- 8. Bartending -- Bibliography. 
<br/><br/> This module is written primarily for innovative teaching/training scheme to fit all levels of learning stages in the Philippine educational system because of recent, far reaching changes relevant in teaching Food Service management II both in publiv and private institutions. 
<br/><br/><label>ISBN: </label>9789719905943 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .V53 2015