TY  - BOOK
AU  - Borja, Mitchell Antonio
AU  - Samson, Janil Jose F.  
TI  - Food production management
SN  - 9789710445158
AV  - TX 943 .B67 2018 
PY  - 2018///
CY  - Manila, Philippines
PB  - Mindshapers Co. Inc.
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references; Unit 1. Introduction to quantity and Institutional food -- Unit 2. The Food service System -- Unit 3. Manpower and Production planning -- Unit 4. Sanitation, Safety and Environmental Management -- Unit 5. Review of weights and measures -- Unit 6. Market List, Purchase Order, and Market Survey -- Unit 7. Yield Analysis -- 8. raw food test, Canned test and Purchase specifications -- 9. Butcher's and cooking test -- 10. Recipe Development and standardization -- Unit 11. Recipe quantification -- 12. Recipe Costing -- 13. Selling Price determination -- 14. Portion control -- 15. Kitchen and equipment Planning
N2  - Food production food service system manpower production planning sanitation safety environmental management weights and measures market list market survey yield testing raw food test canned test purchase specifications butchers test cooking test recipe development recipe standardization recipe quantification recipe costing selling price production equipment production area planning tools
ER  -