Borja, Mitchell Antonio <br/><br/>
Food production management / 
Mitchell Antonio Borja and Janil Jose F. Samson 
 - Manila, Philippines :  Mindshapers Co. Inc.,  c2018 
 - viii, 235 pages ;  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Unit 1. Introduction to quantity and Institutional food -- Unit 2. The Food service System -- Unit 3. Manpower and Production planning -- Unit 4. Sanitation, Safety and Environmental Management -- Unit 5. Review of weights and measures -- Unit 6. Market List, Purchase Order, and Market Survey -- Unit 7. Yield Analysis -- 8. raw food test, Canned test and Purchase specifications -- 9. Butcher's and cooking test -- 10. Recipe Development and standardization -- Unit 11. Recipe quantification -- 12. Recipe Costing -- 13. Selling Price determination -- 14. Portion control -- 15. Kitchen and equipment Planning. 
<br/><br/> Food production food service system manpower production planning sanitation safety environmental management weights and measures market list market survey yield testing raw food test canned test purchase specifications butchers test cooking test recipe development recipe standardization recipe quantification recipe costing selling price production equipment production area planning tools. 
<br/><br/><label>ISBN: </label>9789710445158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 943 .B67 2018