Osorno, Rene D. <br/><br/>
Bread and pastry / 
Rene D. Osorno and Grayfield T. Bajao  
 - Quezon City, Philippines :  Wiseman's Books Trading, Inc.,  c2019 
 - iv, 67 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four. 
<br/><br/> This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered. 
<br/><br/><label>ISBN: </label>9786214180653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BREAD
<br/><br/><label>LC Class. No.: </label>TX 769 .O86 2019