TY  - BOOK
AU  - Bajao, Grayfield T.
AU  - Bachanicha, Rafael M. 
TI  - Fundamentals in food service operations
SN  - 9786214180769
AV  - TX 943 .B35 2019 
PY  - 2019///
CY  - Quezon City, Philippines
PB  - Wiseman's Books Trading, Inc.
KW  - FOOD SERVICE MANAGEMENT
N1  - Includes bibliographical references; How to use the competency-based learning materials -- Parts of a competency-based learning material -- Summary of the performance criteria for 5th core competency -- Summary of the performance criteria for 6th core competency
N2  - This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed
ER  -