TY  - BOOK
AU  - Stanley, John
AU  - Stanley, Linda
TI  - Food tourism: a practical marketing guide 
SN  - 9781780645025
AV  - TX 631 .S73 2015 
PY  - 2015///
CY  - United Kingdom
PB  - CABI
KW  - FOOD TOURISM
N1  - Includes index; Part 1: Food tourism and the tourist -- 1.Introduction -- 2.The changing tourist -- Part 2: Farm produce and agritourism -- 3.On-farm marketing and activities -- 4.Off-farm marketing and retailing -- 5.Agri-entertainment or Agri-tourism -- 6.Accommodation -- Part 3: Food tourism: the wider picture -- 7.Independent garden centres and nurseries -- 8.The food offer -- Part 4: Marketing and the future -- 9.Marketing -- 10.The future of food tourism -- Appendix 1: Culinary, retail and tourism terms -- Appendix 2: 51 ways to promote your culinary business to the local community
N2  - The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend
ER  -